The Physical Processes of Digestion

★★★★★ 4.8 51 reviews

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Management number 233411821 Release Date 2026/06/27 List Price US$29.68 Model Number 233411821
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Food research (and funding) is becoming more and more focused on health.  While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested.  How is the food absorbed?  Do the benefits remain? Digestion is a complex topic, and this will be the first book aimed at food researchers.  Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature. Read more

ASIN B008B4E7QK
XRay Not Enabled
ISBN13 978-1441994493
Edition 2011th
Language English
File size 4.4 MB
Page Flip Enabled
Publisher Springer
Word Wise Not Enabled
Print length 540 pages
Accessibility Learn more
Screen Reader Supported
Publication date June 3, 2011
Enhanced typesetting Enabled

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4.8 out of 5
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