Strategic Questions in Food and Beverage Management (Hospitality Essentials Series)
US$27.93
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US$27.93
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by laratarot.com.ar
Free 30-day returns Details
Product details
| Management number | 231916680 | Release Date | 2026/06/18 | List Price | US$27.93 | Model Number | 231916680 | ||
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| Category | |||||||||
This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers Read more
| ASIN | B0GF8XMB32 |
|---|---|
| XRay | Not Enabled |
| ISBN13 | 978-1315415239 |
| Edition | 2nd |
| Language | English |
| File size | 1.4 MB |
| Page Flip | Enabled |
| Publisher | Routledge |
| Word Wise | Enabled |
| Print length | 170 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Part of series | Hospitality Essentials Series |
| Publication date | January 3, 2018 |
| Enhanced typesetting | Enabled |
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